Indulge in elegant, a la carte dining at Omeros on the Beach restaurant, situated on the ocean side of the corner of Ramsgate Road and the Grand Parade. Surrounded by an interior of crisp white, diners are treated to dazzling, panoramic views over Botany Bay, boasting stunning hues at sunset that blend into the waterline at Ramsgate Beach. A Modern Australian menu filled with fresh seafood is carefully prepared with a Greek touch, like salt and szechuan pepper fried squid with kaffir lime mayonnaise. Sip on a glass of Assyrtiko whilst devouring a main of 10 hour slow cooked beef cheeks served on truffle mash, seasonal greens and porcini mushroom jus, finished on a sweet note with a Greek Mess - vanilla mastica cream, orange blossom syrup, crushed nuts, rose meringue and poached figs.
