Book Direct with the Owner at The Grill Pelican Waters with Schoolies Week Accommodation in Caloundra, for all your restaurant and Food Reservations.
Set in the picturesque backdrop of Pelican Waters with views across the waterway and golf club, The Grill offers a contemporary Australian menu alongside extensive grill selections. Spending much of his career working on the coast, Head chef Benjamin Limpus has created a menu that features the freshest seasonal, local produce and the best cut's of meat from select Australian farms. Dishes like Wagyu Beef Tataki, flame roasted chilli, finger lime, shiitake dust and Manhattan Seafood Chowder, sourdough, matchstick vegetables, prawn oil are just two of the highlights. The signature dish - 100 day Grain fed 800gm Rump for two with chermoula basted Mooloolaba king prawns, roasted potatoes, jus - is must try for steak lovers. The wine list compliments the restaurant menu with a large selection of reds and a extensive cellar to match everyone\u2019s liking. Guests can enjoy pre-dinner cocktails and drinks in our spacious bar or on the terrace whilst enjoying views of Pelican Waters
